Black Sambo

 

This is a recipe that I've always loved. Black Sambo is a rich chocolate and cream dessert. And it's so easy to make, too! Try it yourself.

Ingredients

1st Layer (Cream layer):

1 cup water

2 sachets Knox gelatin

1 big condensed milk (about 14 oz)

1 big Nestle cream (about 14 oz)

2nd Layer (Chocolate layer):

1 cup water

2 sachets Knox gelatin

1 big evaporated milk (14 oz)

1 cup cocoa powder

1 cup refined sugar

Directions

You need a mold for this recipe. I used the tupperware Jel-Ring mold. 

1) Mix all the ingredients of the 1st or cream layer and cook over low fire. Pour into the mold.

 2) Mix all the ingredients of the 2nd  or chocolate layer and cook over low fire for about 5 minutes or until warm. Pour into the mold. Don't worry, the two layers won't mix together. The chocolate layer will automatically go into the bottom layer of the mold. 

3) Let cool (I usually refrigerate this overnight) and remove from mold. Serve with chocolate syrup.

 Here's another photo of the Black Sambo

A slice of the Black Sambo with chocolate syrup

Yum! :)